Our wine

      Wine  making is based on  wine producing family traditions, which began in Napareuli, in an old wine cellar of kakhetian man and this tradition was continued by the generatins for many years. The wine is made in pitchers, it has natural filtering for 4 months and is not chemically processed.

We offer 4 kinds of wine called “Tevani”:

“ Kakhuri” (qvevri)

     Special aroma and taste  with characteristic  soft boukuet, it is made by boiling with chacha in pitcher, naturally filtered white bio- wine. From Rkatsiteli and Mtsvane grapes,  grown in Napareuli microzone . The wine is amber-coloured.It may have little sediment. The wine is offered for sale in plastic vessels (3lit.),also in bottles (0.75lit)

“Europian”

     White dry wine.It is made of Rkatsiteli and Kakhuri Mtsvane grapes  grown in Napareuli microzone. The wine  is light straw-coloured, it has fruity aroma and harmonic taste.The wine is offered for sale in plastic vessels (3lit.),also in bottles (0.75lit)

“Saperavi”

     Red dry wine , made of Saperavi grapes grown  in Napareuli microzone. It has characteristic breading aroma and harmonic taste. The wine is offered for sale in plastic vessels (3lit.),also in bottles (0.75lit)

“Kaberne”

      Red dry wine , made of kaberne grapes grown in Napareuli mocrozone. It has characteristic breading aroma and harmonic taste. The wine is offered for sale in plastic vessels (3lit.),also in bottles (0.75lit)